As consumers notice more plant-based meat alternatives on grocery shelves, many may wonder how the appearance, texture, smell, and taste compare to familiar products. This curiosity led EKU chemistry professor Dr. LiLi Zyzak to evaluate plant-based hamburger products at home. During her home-based research, she immediately observed a few differences between plant-based products and meat -- one being aroma.
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Joanna Marling, a junior with a double major in psychology and forensic biology and a double minor in criminal justice and veteran studies from Louisville, recently earned the prestigious Jo Anne J. Trow Scholarship from the Alpha Lambda Delta national honor society.
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“It’s not about me,” said Dr. Gary Kuhnhenn, ’72, retired EKU geology professor, department chair and dean, about his decision to fund the Rick Schroder Student Assist Fund. “It’s about Rick.”
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Eastern Kentucky University has installed a 2D/Virtual Reality professional flight simulation lab within the Aviation program. The VR simulators are state-of-the-art technology that are only available in a small number of university-based aviation programs in the United States.
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“But now as I stand before you all today, I have never been more thankful to see a sea of faces, rather than a Zoom screen of one or two brave souls with their videos on,” Koenig told his fellow graduates during the ceremony.
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