In a world where the average worker changes jobs 12 times throughout their lifetime, it is remarkable that someone has served in the same profession and at the same institution for 50 years. Eastern Kentucky University chemistry professor Dr. Vernon Stubblefield is that unique character.
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Eastern Kentucky University professor and ecologist Dr. Jennifer Koslow has been heavily involved with the expansion of knowledge and awareness concerning the American chestnut tree.
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Joanna Marling, a junior with a double major in psychology and forensic biology and a double minor in criminal justice and veteran studies from Louisville, recently earned the prestigious Jo Anne J. Trow Scholarship from the Alpha Lambda Delta national honor society.
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As consumers notice more plant-based meat alternatives on grocery shelves, many may wonder how the appearance, texture, smell, and taste compare to familiar products. This curiosity led EKU chemistry professor Dr. LiLi Zyzak to evaluate plant-based hamburger products at home. During her home-based research, she immediately observed a few differences between plant-based products and meat -- one being aroma.
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“It’s not about me,” said Dr. Gary Kuhnhenn, ’72, retired EKU geology professor, department chair and dean, about his decision to fund the Rick Schroder Student Assist Fund. “It’s about Rick.”
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