Café Burrier

Café Burrier is operated and managed by dietetics students as part of the Quantity Foods (NFA 326) class, under the direction of Chef Sangwook Kang. A three-course luncheon is served on Tuesdays and Thursdays from 12:00 -1:00 . The total cost is $15.00 (Meal charge and tax included). Cafe Burrier strives to use available local and Kentucky raised foods.

Reservations are required due to limited seating and a private table is not guaranteed. Online reservations can be made up to 24 hours before each meal. After that time, you may call 859-622-6173 ask about available seating. Reservations are not needed for take out orders.

Reservation Information

Note: Food for the Café is purchased each week based on the number of reservations. If you or someone in your party cannot attend, please cancel or change the number of seats reserved as soon as possible so we may plan accordingly.

Vegetarian Requests

If you need your meal changed to vegetarian, please email us at least one week in advance to ask if we can accommodate the request.

Takeout Orders

You can place a takeout order by calling 859-622-6173. We will take orders up to 24 hours before each meal. You may place your orders one day at a time or for several days all at once. Your order can be ready for pickup at 12:20. Drinks with take out orders will include water or soda only

Waitlist Information

If you are on a waitlist and a table becomes available, the scheduling system will send a notice that you have a reservation. If you no longer want to dine with us on that day, please let us know so the space can be given to someone else on the waitlist