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College of Science, Technology, Engineering, and Mathematics

The College of Science, Technology, Engineering, and Mathematics at Eastern Kentucky University offers a broad range of degree programs in STEM areas that meet the needs of our students and prepare them for their chosen career or advanced studies.

Our outstanding faculty are committed to student success through excellent instruction, accessibility to students, and other high impact practices such as undergraduate research and hands-on instruction.

Our state-of-the-art Science Building provides laboratory and instructional spaces that are well-suited for engaged and transformative learning and cutting-edge research. Meadowbrook Farm provides students a unique experience to work with livestock and crop enterprises.  It also serves as a learning resource for the agriculture community. Our natural areas at Lilley Cornett Woods, Maywoods, and Taylor Fork Ecological Area provide unparalleled outdoor facilities for environmental research and education.  EKU's flight training operations at the Central Kentucky Regional Airport enables us to train the best and safest professional pilots, and the most forward-thinking managers coming out of academia today.

If you are interested in our programs, plan your visit and discover everything we have to offer to prepare you for your future!


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Inside Look

Professor Brings Awareness to the American Chestnut Tree

Eastern Kentucky University professor and ecologist Dr. Jennifer Koslow has been heavily involved with the expansion of knowledge and awareness concerning the American chestnut tree.

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Marling Wins Trow Scholarship

Joanna Marling, a junior with a double major in psychology and forensic biology and a double minor in criminal justice and veteran studies from Louisville, recently earned the prestigious Jo Anne J. Trow Scholarship from the Alpha Lambda Delta national honor society.

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Best Meatless Burger? Zyzak Sniffs it Out

As consumers notice more plant-based meat alternatives on grocery shelves, many may wonder how the appearance, texture, smell, and taste compare to familiar products. This curiosity led EKU chemistry professor Dr. LiLi Zyzak to evaluate plant-based hamburger products at home. During her home-based research, she immediately observed a few differences between plant-based products and meat -- one being aroma.

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